Corn Flakes Makhana Chocolate Balls

The perfect bite-sized snack to indulge those chocolate cravings.

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 40 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Kellogg's® Corn Flakes Original 1 cup
  • Makhana 1 cup
  • Jaggery 1 1/2 cup
  • Mixed nuts 1 cup
  • Flax seeds 1 tbsp
  • Sounth 1/2 to 3/4 tsp
  • Sesame seeds 2 tsp
  • Cardamom powder 1/2 to 3/4 tsp
  • Ghee 2 to 3 tbsp

Cooking steps

1. Toast Makhana in some ghee.

2. Combine Walnuts, Almonds & Flax Seeds.

3. Toast Kellogg's® Corn Flakes Original.

4. Add in Sesame Seeds Makhana and nuts, then grind them.

5. Add Powdered dried Ginger & Elaichi to the mixture.

6. Combine with a little melted jaggery.

7. Bind by pouring in some milk. Mix it well along with toppings of Cranberries & Choco Chips.

8. Bind them into small laddoos/ chocolate balls.

9. Roll the Makhana Chocolate Balls in a bowl of cocoa.

10. Your quick & easy homemade Makhana Chocolate Balls are ready to serve!