Corn Flakes Makhana Nutri Ladoo

The Corn Flakes-infused festive snack that you've been waiting for.

Recipe Preparation Icon
Prep Time 25 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 5

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Kellogg's® Corn Flakes Original 1 cup
  • Makhana 1 cup
  • Jaggery 1 1/2 cup
  • Desiccated coconut 1/4 cup
  • Mixed nuts 1 cup
  • Raisins 2 tbsp
  • Edible gum 1/2 tbsp
  • Flax seeds 1 tbsp
  • Dry ginger powder 3/4 tsp or to taste
  • Sesame seeds 2 tsp
  • Cardamom powder 1/2 to 3/4 tsp
  • Milk 2 to 3 tbsp

Cooking steps

1. In a non-stick kadhai, add 1 tbsp ghee and gently roast the makhana till crisp, remove and keep aside.

2. Add a little more ghee, gently roast the dry nuts, flaxseed, edible gum (all separately) and keep aside.

3. Powder the makhana, nuts and edible gum in a mixer keeping aside a little Makhana and nuts to be crushed.

4. Melt the jaggery in the kadhai adding a tbsp of water.

5. When it melts, add all the above roasted ingredients, raisings, sesame seeds, and mix well. Add powdered Kellogg's® Corn Flakes Original and mix thoroughly.

6. Add the desiccated coconut, milk and mix thoroughly. Add dry ginger powder and cardamom powder, mix well and shape into ladoos.