Ingredient
- Kellogg's® Corn Flakes Original 30g
- Curd 200g
- Mango crush 1 tbsp
- Halim/ Aliv seeds or sabja seeds, previously soaked 1 tsp
Cooking steps
1. Add all ingredients to a mixer jar except the soaked sabja seeds or halim/ aliv seeds and blend well. You may add a little chilled water if it is too thick.
2. Pour into a bowl, add the soaked sabja or halim/ aliv seeds and dress with Kellogg's® Corn Flakes Original for additional crunch.
3. Serve chilled.