Corn Flakes Masala Parfait

Variety is the spice of life, and this Masala Parfait adds the spice to that variety!

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 12 minutes
Recipe icon to illustrate the number of servings
Servings 1

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Kellogg's® Corn Flakes Original 25g or 4 to 5 tbsp
  • Curd, preferably chilled 250g or 1 cup heaped
  • Fresh pomegranate seeds 30g or 2 tbsp
  • Apple bits 10 to 12g or 2 tbsp
  • Walnut bits 15g or 1 tbsp
  • Sugar or honey 2 tsp
  • Roasted jeera powder 3/4 tsp
  • Peppercorns, crushed 1/2 tsp
  • Pink rock salt powder 3/4 tsp
  • Salt Few pinches
  • Mint leaves, chopped 1 to 2 tsp
  • Red chilli powder for garnish

Cooking steps

1. In a bowl, beat the curd, add all ingredients except the Kellogg's® Corn Flakes Original. Taste and adjust seasoning.

2. In a tall broad glass make two layers of the Kellogg's® Corn Flakes Original and curd mixture, leave a little curd for the top. Alternately gently mix the cornflakes into the curd mixture.

3. Garnish with red chili powder and few pomegranate seeds.

4. Serve immediately.