Corn Flakes Rose Falooda
Treat your taste buds AND your body with this mouth-watering and nourishing Rose Falooda recipe.
Ingredient
- Kellogg's® Corn Flakes Original 30g
- Milk 200ml
- Small banana 1
- Rose syrup 2 tsp or to taste
- Soaked Sabja (Tukmaria) 1 tbsp
Cooking steps
1. Blend all the ingredients except the sabja and 2 tbsp of Kellogg's® Corn Flakes Original that needs to be kept aside.
2. Mix all the sabja into this blended mixture and pour out the blend into a tall glass, and chill it preferably.
3. Gently stir in the 2 tbsp of Kellogg's® Corn Flakes Original. Drizzle a little of the rose syrup & serve immediately.
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