Mango Custard with Corn Flakes Crumbles

Relish the goodness of Mangoes in the form of custard with the nourishment of Kellogg's® Corn Flakes Original!

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 30 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Kellogg's® Corn Flakes Original 1 1/2 cup
  • Milk 2 cups
  • Sugar 1/3 cup
  • Custard powder mixed with 2 tbsp milk 3 tbsp
  • Chopped walnuts, roasted 2 tbsp
  • Softened butter 3 tbsp
  • Nutmeg powder 1/2 tsp
  • Cinnamon powder 1/2 tsp
  • Sliced mangoes for topping

Cooking steps

1. Heat the milk in a pan, add the custard powder paste and sugar, mix well and cook on a medium flame till the milk thickens, while stirring continuously (so that no lumps are formed).

2. Remove from the flame, mix well and pour into a bowl and cool and keep aside.

3. When cool, add the mango puree and refrigerate.

4. Combine the corn flakes, walnuts, butter, nutmeg powder and cinnamon powder in a bowl and mix well.

5. Just before serving spread the corn flakes crumble evenly at the bottom of the serving bowl, pour the chilled custard gently over it and serve immediately topped with sliced mangoes.