Baked Pumpkin Scones

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 28 minutes
Recipe icon to illustrate the number of servings
Servings 12

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • self raising flour 2 cups
  • baking powder 2 teaspoons
  • sugar 1 tablespoon
  • Pinch of salt
  • Kellogg's® Corn Flakes 1 cup
  • egg 1
  • cooked pumpkin 200g
  • milk 1/4–1/3 cup

Cooking steps

1. Pre-heat oven to 220°C.

2. In a large bowl, combine flour, baking powder, sugar and salt, mix well.

3. Add the Kellogg's® Corn Flakes.

4. Whisk together the egg and pumpkin puree and roughly combine with the flour mixture.

5. Add 1/4 cup of milk to the mixture and combine well. *If mixture is too dry add remaining milk.

6. Turn out onto a floured surface and roll out to a 5cm thick rectangle.

7. With a sharp knife, score top of scone to make 12 portions.

8. Place on a lined baking tray.

9. Bake on middle shelf for 12-14 minutes until well puffed and golden.

10. Remove from oven and allow to cool on a clean tea towel.

11. Serve with butter and jam.