Ingredient
- can apricot halves 425g
- Kellogg's® Corn Flakes 3 cups
- milk 4 cups
- brown sugar 2 tablespoons
- nutmeg 1/2 teaspoon
Cooking steps
1. Drain apricots.
2. Place all ingredients into an electric blender.
3. Blend at high speed until well combined.
4. Chill. Sprinkle with nutmeg before serving.
Alternatives: 425g can prunes, drained and pitted or other fruit of choice may be substituted for apricot halves.
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