Ingredient
- Kellogg's® Corn Flakes 1 cup
- halved fresh strawberries 3/4 cup
- vanilla custard or vanilla-flavoured milk 1/2 cup
- maple syrup 2 tablespoons
- chopped pecans 2 tablespoons
- whipped cream 1 tablespoon
Cooking steps
1. Pour Kellogg’s® Corn Flakes cereal into serving bowl. Top with strawberries.
2. Drizzle custard or milk and syrup over top of the cereal mixture. Sprinkle with pecans. Garnish with whipped topping. Serve immediately.
COOL TIP!
Wafflise your cereal with everything you love. Chocolate chips? Bananas? Walnuts? Anything goes!