Whole Grain vs. Refined Grain
Learn the difference between whole grains and refined grains.
At Kellogg’s, our philosophy is simple: By giving you our best, you can be at your best.
So we start with the goodness of a single grain. With those choicest simple grains like corn, wheat, rice, barley, ragi and oats, we create a variety of Kellogg’s cereals, like Kellogg’s® Corn Flakes, Kellogg's® Muesli, Kellogg’s® All Bran® Wheat Flakes, Kellogg’s® Chocos®, Kellogg’s® Special K® and many of the other cereals, that are made with a handful of ingredients, plus vitamins and minerals your body needs. So when you open a box of Kellogg’s cereal, you find the goodness of grains fortified with essential vitamins and minerals, to help nourish your body.
We prepare our cereals in a method similar to what you do in your own kitchen — just on a larger scale.
That way from seed to spoon, field to family, you get our best in every bite.
1. Kellogg’s Corn Flakes
2. Kellogg’s Chocos
3. Kellogg’s Special K
“Broken rice & wheat are cooked with malt flavouring, partially dried, converted into tiny balls and allowed to rest before flaking & toasting. Toasted flakes are sprayed with vitamins, further lightly coated with a touch of sweetness and dried to yield crunchy Special K Flakes.”